13 Ranch Pork Chop Recipes Your Family Will Devour!

If you’re looking for new ways to enjoy pork chops, these 13 creative ranch-inspired recipes will add bold flavors to your meals! From crispy baked chops to creamy smothered versions, there’s something for everyone.

1. Crispy Ranch Baked Pork Chops

A crunchy, cheesy coating makes these pork chops irresistible!

Ingredients:

  • 4 boneless pork chops
  • 1 packet ranch seasoning mix (1 oz)
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix panko, Parmesan, and ranch seasoning in a bowl.
  3. Dip each pork chop in the beaten egg, then coat in the breadcrumb mixture.
  4. Heat olive oil in a pan over medium-high heat and sear the pork chops for 2 minutes per side.
  5. Transfer to the baking sheet and bake for 12-15 minutes until golden brown.

2. Ranch Butter Pork Chops

Pan-seared pork chops with a rich, garlicky ranch butter.

Ingredients:

  • 4 bone-in pork chops
  • 3 tbsp butter
  • 1 packet ranch seasoning mix
  • 2 cloves garlic, minced

Instructions:

  1. Heat 1 tbsp butter in a skillet over medium-high heat.
  2. Season pork chops with half the ranch seasoning. Sear for 4-5 minutes per side.
  3. Reduce heat to low, add remaining butter and garlic, and sprinkle the rest of the ranch seasoning.
  4. Spoon the melted butter over the pork chops for another 2 minutes, then serve.

3. Creamy Ranch Smothered Pork Chops

A comforting dish with a rich, ranch-flavored cream sauce.

Ingredients:

  • 4 boneless pork chops
  • 1 packet ranch seasoning mix
  • 1 cup heavy cream
  • 1 cup sliced mushrooms
  • ½ cup chicken broth

Instructions:

  1. Sear pork chops in a skillet over medium-high heat for 4-5 minutes per side. Remove and set aside.
  2. In the same skillet, sauté mushrooms for 2 minutes.
  3. Add chicken broth, then stir in heavy cream and ranch seasoning.
  4. Return pork chops to the pan and simmer for 5 minutes until thickened.

4. Grilled Ranch Pork Chops with Herb Butter

Juicy grilled pork chops with a fresh herb-infused butter.

Ingredients:

  • 4 bone-in pork chops
  • ½ cup ranch dressing
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp butter, softened

Instructions:

  1. Marinate pork chops in ranch dressing for at least 30 minutes.
  2. Grill over medium-high heat for 5-6 minutes per side.
  3. Mix softened butter with chopped parsley and place a dollop on each chop before serving.

5. Slow Cooker Ranch Pork Chops

A super easy dump-and-go slow cooker recipe.

Ingredients:

  • 4 boneless pork chops
  • 1 packet ranch seasoning mix
  • 1 can cream of mushroom soup (10.5 oz)
  • ½ cup chicken broth

Instructions:

  1. Place pork chops in the slow cooker.
  2. Mix ranch seasoning, soup, and broth, then pour over the pork chops.
  3. Cook on low for 6-7 hours or high for 3-4 hours.

6. Bacon-Wrapped Ranch Pork Chops

Everything is better with bacon—especially pork chops!

Ingredients:

  • 4 boneless pork chops
  • 1 packet ranch seasoning mix
  • 8 slices of bacon

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Rub pork chops with ranch seasoning.
  3. Wrap each pork chop with two slices of bacon.
  4. Bake for 25 minutes, flipping halfway.

7. Ranch & Parmesan Crusted Pork Chops

Crispy, cheesy, and full of ranch flavor!

Ingredients:

  • 4 pork chops
  • 1 packet ranch seasoning mix
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 1 egg, beaten

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Mix breadcrumbs, Parmesan, and ranch seasoning.
  3. Dip pork chops in egg, then breadcrumb mixture.
  4. Bake for 15-18 minutes.

8. Honey Ranch Glazed Pork Chops

Sweet, tangy, and packed with ranch flavor.

Ingredients:

  • 4 pork chops
  • 1 tbsp ranch seasoning
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce

Instructions:

  1. Mix honey, Dijon mustard, soy sauce, and ranch seasoning.
  2. Grill pork chops for 5 minutes per side, basting with the glaze.

9. Spicy Ranch Pork Chops

A little heat makes these chops extra flavorful.

Ingredients:

  • 4 pork chops
  • 1 tbsp ranch seasoning
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tbsp hot sauce

Instructions:

  1. Rub pork chops with ranch, cayenne, and paprika.
  2. Sear for 4-5 minutes per side, then drizzle with hot sauce before serving.

10. Ranch & Cheddar Stuffed Pork Chops

A cheesy, flavorful filling inside juicy pork chops.

Ingredients:

  • 4 thick pork chops
  • ½ cup shredded cheddar
  • 2 tbsp cream cheese
  • 1 tbsp ranch seasoning

Instructions:

  1. Cut a pocket in each pork chop.
  2. Mix cheddar, cream cheese, and ranch seasoning.
  3. Stuff mixture inside, then bake at 375°F (190°C) for 20 minutes.

11. Ranch BBQ Pork Chops

A perfect blend of smoky BBQ and ranch flavors.

Ingredients:

  • 4 pork chops
  • ½ cup BBQ sauce
  • 1 tbsp ranch seasoning

Instructions:

  1. Mix BBQ sauce and ranch seasoning.
  2. Grill pork chops for 5-6 minutes per side, basting with sauce.

12. Garlic Ranch Pork Chops with Roasted Veggies

A one-pan meal that’s easy and delicious.

Ingredients:

  • 4 pork chops
  • 1 tbsp ranch seasoning
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables

Instructions:

  1. Toss pork chops and veggies with ranch, garlic, and olive oil.
  2. Bake at 400°F (200°C) for 20 minutes.

13. Ranch & Pickle-Brined Pork Chops

A tangy twist on classic pork chops.

Ingredients:

  • 4 pork chops
  • 1 cup pickle juice
  • 1 tbsp ranch seasoning

Instructions:

  1. Marinate pork chops in pickle juice and ranch seasoning for at least 1 hour.
  2. Grill or sear for 5-6 minutes per side.