Published February 6, 2025 | By savorychops

These 15 Fried Pork Chop Recipes Are Simply Irresistible!

Looking for new ways to make your pork chops crispy, flavorful, and downright delicious? These 15 unique fried pork chop recipes will definitely give you fresh ideas and a variety of tastes to try. From sweet and spicy to classic Southern crunch, there’s something for everyone!

1. Garlic Parmesan Crusted Pork Chops

Ingredients:

  • 4 pork chops
  • 1 cup grated Parmesan
  • 1 cup breadcrumbs (preferably Italian-style)
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 cup milk
  • Salt and pepper to taste
  • Olive oil for frying

Instructions:

  1. In a shallow bowl, whisk together the egg and milk.
  2. In another bowl, mix Parmesan, breadcrumbs, garlic, salt, and pepper.
  3. Dip each pork chop into the egg mixture, then coat thoroughly with the breadcrumb mixture.
  4. Heat olive oil in a pan over medium-high heat. Fry each chop for 4-5 minutes per side until golden and crispy.
  5. Remove from the pan and serve with a squeeze of lemon.

2. Honey Sriracha Glazed Pork Chops

Ingredients:

  • 4 pork chops
  • 2 tbsp honey
  • 2 tbsp Sriracha
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1/4 cup flour for dredging
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Combine honey, Sriracha, soy sauce, and garlic in a bowl.
  2. Season pork chops with salt and pepper, then dredge in flour.
  3. Heat oil in a pan over medium-high heat and fry chops for 4-5 minutes per side until golden.
  4. While frying, warm the glaze in a separate pan over low heat.
  5. Once the pork chops are cooked, drizzle with the honey Sriracha glaze and serve.

3. Southern Buttermilk Fried Pork Chops

Ingredients:

  • 4 pork chops
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 1 cup flour
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Mix buttermilk and hot sauce in a bowl, then submerge pork chops. Let marinate for 30 minutes.
  2. In a separate bowl, combine flour, paprika, salt, and pepper.
  3. Heat oil in a skillet over medium-high heat. Coat each pork chop in the flour mixture, then fry for 4-6 minutes per side until crispy.
  4. Drain on paper towels and serve hot.

4. Japanese Tonkatsu-Style Pork Chops

Ingredients:

  • 4 pork chops
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1/2 cup flour
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • Tonkatsu sauce for serving

Instructions:

  1. Whisk egg, soy sauce, and mirin in a bowl. In another bowl, place the flour and in a third bowl, the panko breadcrumbs.
  2. Dip each pork chop into the egg mixture, then into the flour, and coat in panko.
  3. Heat oil in a pan and fry each chop for 4-5 minutes per side until golden.
  4. Serve with a drizzle of tonkatsu sauce.

5. Thai Coconut Curry Fried Pork Chops

Ingredients:

  • 4 pork chops
  • 1/2 cup coconut milk
  • 1 tbsp red curry paste
  • 1 tsp turmeric
  • 1 egg
  • 1/2 cup flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Mix coconut milk, red curry paste, and turmeric in a bowl. Marinate pork chops in this mixture for 30 minutes.
  2. Dip the marinated pork chops in the beaten egg, then dredge in flour seasoned with salt and pepper.
  3. Heat oil in a pan and fry for 4-5 minutes per side until crispy and golden.
  4. Serve with steamed rice and fresh cilantro.

6. Cajun-Spiced Cornmeal Fried Pork Chops

Ingredients:

  • 4 pork chops
  • 1 cup cornmeal
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 egg
  • Vegetable oil for frying

Instructions:

  1. In a shallow bowl, whisk the egg. In another bowl, combine cornmeal, Cajun seasoning, garlic powder, and paprika.
  2. Dip each pork chop into the egg, then coat thoroughly with the cornmeal mixture.
  3. Heat oil in a pan and fry the chops for 5-7 minutes per side.
  4. Serve with a side of mashed potatoes or coleslaw.

Tips for Perfect Fried Pork Chops

Tip #1: Use a Meat Thermometer

For perfectly cooked pork chops, use a meat thermometer. The internal temperature should reach 145°F (63°C) for optimal juiciness.

Tip #2: Don’t Overcrowd the Pan

Fry your pork chops in batches if needed. Overcrowding the pan reduces the oil temperature, which can make your chops soggy rather than crispy.

Tip #3: Let Rest After Frying

After frying, let your pork chops rest for a few minutes. This helps the juices redistribute inside the meat for a tender bite.

7. Sweet & Spicy Maple Bourbon Pork Chops

Ingredients:

  • 4 pork chops
  • 1/4 cup maple syrup
  • 2 tbsp bourbon
  • 1/2 tsp cayenne pepper
  • 1/4 cup flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Mix maple syrup, bourbon, and cayenne pepper in a bowl to make the glaze.
  2. Season pork chops with salt and pepper, then dredge in flour.
  3. Heat oil in a pan and fry the chops for 4-6 minutes per side.
  4. Once fried, drizzle the maple bourbon glaze over the chops and serve.

8. Garlic Butter Herb Pork Chops

Ingredients:

  • 4 pork chops
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Fresh rosemary and thyme
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Season the pork chops with salt and pepper.
  2. Heat oil in a skillet and fry the chops for 4-6 minutes per side until golden.
  3. In a separate pan, melt butter and sauté garlic with rosemary and thyme until fragrant.
  4. Pour the garlic butter over the fried pork chops before serving.

9. Korean Gochujang Fried Pork Chops

Ingredients:

  • 4 pork chops
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 cup flour
  • Vegetable oil for frying

Instructions:

  1. Mix gochujang, soy sauce, and sesame oil to create the marinade. Coat the pork chops in the marinade and let sit for 30 minutes.
  2. Dredge the marinated pork chops in flour.
  3. Fry in oil for 4-5 minutes per side until crispy.
  4. Serve with a sprinkle of sesame seeds and sliced green onions.

10. Pineapple Teriyaki Fried Pork Chops

Ingredients:

  • 4 pork chops
  • 1/4 cup pineapple juice
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/4 cup flour
  • Vegetable oil for frying

Instructions:

  1. Mix pineapple juice, soy sauce, and brown sugar in a bowl.
  2. Season pork chops and coat in flour.
  3. Fry in oil for 4-5 minutes per side.
  4. Drizzle with the pineapple teriyaki sauce and serve.

11. Lemon Pepper Crispy Fried Pork Chops

Ingredients:

  • 4 pork chops
  • 1 tsp lemon zest
  • 1 tbsp lemon pepper seasoning
  • 1 cup flour
  • 1/4 cup cornstarch
  • Salt to taste
  • Vegetable oil for frying

Instructions:

  1. Combine lemon zest, lemon pepper seasoning, flour, cornstarch, and a pinch of salt in a bowl.
  2. Dredge the pork chops in the flour mixture, making sure they’re evenly coated.
  3. Heat vegetable oil in a pan over medium-high heat and fry the pork chops for 5 minutes on each side until crispy.
  4. Serve with a side of lemon wedges for an extra citrus burst.

12. Cheddar Bacon Crusted Pork Chops

Ingredients:

  • 4 pork chops
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • Vegetable oil for frying

Instructions:

  1. In a bowl, mix together the shredded cheddar cheese, crumbled bacon, and breadcrumbs.
  2. Dip each pork chop in the beaten egg, then coat in the cheesy bacon breadcrumb mixture.
  3. Heat oil in a skillet and fry each chop for 4-5 minutes per side until golden and crispy.
  4. Serve hot with a side of ranch dressing for dipping.

13. Crispy Pretzel-Crusted Pork Chops

Ingredients:

  • 4 pork chops
  • 1 1/2 cups crushed pretzels
  • 1/2 cup flour
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Crush the pretzels into fine crumbs and season them with a pinch of salt and pepper.
  2. Dredge the pork chops in flour, dip them into the beaten egg, and coat with the pretzel crumbs.
  3. Heat oil in a pan over medium heat and fry the chops for 4-5 minutes per side until golden and crispy.
  4. Serve with honey mustard for dipping.

14. Mango Habanero Fried Pork Chops

Ingredients:

  • 4 pork chops
  • 1 mango, peeled and diced
  • 1 habanero pepper, finely chopped
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 cup flour
  • Vegetable oil for frying

Instructions:

  1. In a blender, combine mango, habanero, lime juice, and honey to make the spicy-sweet glaze.
  2. Season the pork chops with salt, then dredge in flour.
  3. Fry the pork chops for 5-7 minutes per side until golden and crispy.
  4. Drizzle the mango habanero glaze over the chops just before serving.

15. Chimichurri Fried Pork Chops

Ingredients:

  • 4 pork chops
  • 1 cup fresh parsley, chopped
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1/2 tsp red pepper flakes
  • 1/2 cup flour
  • Vegetable oil for frying

Instructions:

  1. In a bowl, mix together parsley, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper to make the chimichurri sauce.
  2. Season the pork chops and dredge in flour.
  3. Heat oil in a pan and fry the chops for 4-6 minutes per side until crispy.
  4. Serve the fried pork chops with a generous topping of chimichurri sauce.

Why You’ll Love These Fried Pork Chops

These 15 fried pork chop recipes are perfect for spicing up your dinner routine. Not only do they offer a wide variety of flavors from around the world—ranging from sweet and spicy to rich and herby—but they also work for both weeknight dinners and special occasions.

Easy to Customize

The beauty of these recipes is that they can be adapted to suit your tastes. If you prefer a milder glaze, adjust the amount of spice or add a dash of honey. If you’re craving a tangy twist, swap lemon for lime or change up the herbs in the seasoning.

Perfectly Crispy Every Time

Each of these recipes focuses on creating that irresistible crispy exterior while maintaining the pork chops’ juiciness on the inside. The secret lies in properly coating your chops and frying them at the right temperature. The result? A satisfying crunch with every bite.

Quick and Simple

All of these recipes can be made in under 30 minutes, making them perfect for busy days when you still want something special for dinner.

Final Tips for Frying Pork Chops

  1. Pork Chop Thickness Matters: Thicker pork chops (around 1-inch or more) tend to stay juicier during frying. If you use thinner chops, they may cook faster, so keep an eye on them to avoid overcooking.
  2. Resting After Frying: Let your fried pork chops rest for a few minutes after cooking. This allows the juices to redistribute, keeping the meat tender and flavorful.
  3. Side Dish Pairings: Fried pork chops pair wonderfully with mashed potatoes, roasted vegetables, creamy coleslaw, or a simple green salad. Don’t forget your favorite dipping sauce!

Get Creative with Your Pork Chops!

These 15 recipes give you endless possibilities for exciting and flavorful meals. Whether you’re in the mood for something spicy, tangy, or cheesy, these fried pork chop recipes are sure to become new favorites. Enjoy experimenting in the kitchen, and don’t forget to let me know which one is your favorite!

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