Published February 5, 2025 | By savorychops

13 Juicy Pork Chop Recipes with Dijon Mustard

Pork chops and Dijon mustard are a match made in culinary heaven. The rich, tangy kick of Dijon enhances the natural juiciness of pork, creating a delicious balance of flavor. Whether you’re looking for a quick pan-seared dish, a slow-cooked meal, or a crispy oven-baked delight, this collection of 13 mouthwatering pork chop recipes with Dijon mustard has something for everyone.

Choosing the Right Pork Chops

Before diving into the recipes, it’s important to select the best pork chops for your meal. Here are some key considerations:

  • Bone-in vs. Boneless: Bone-in chops are juicier and more flavorful, while boneless chops cook faster and are easier to eat.
  • Thickness Matters: Thicker chops (about 1 to 1.5 inches) are ideal for baking and grilling, as they stay moist. Thin chops are best for quick pan-frying.
  • Cooking Temperature: Pork chops should be cooked to an internal temperature of 145°F (63°C) for safe consumption while maintaining juiciness.
  • Resting Time: Always let pork chops rest for 5 minutes after cooking to redistribute juices.

1. Pan-Seared Dijon Pork Chops

Ingredients:

  • 4 bone-in pork chops (1-inch thick)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • Salt & pepper to taste

Instructions:

  1. Heat olive oil and butter in a skillet over medium-high heat.
  2. Season pork chops with salt and pepper, then sear for 3-4 minutes per side until golden brown.
  3. Remove chops and set aside. In the same pan, add garlic and cook for 1 minute.
  4. Stir in Dijon mustard, chicken broth, and heavy cream. Simmer for 2 minutes.
  5. Return pork chops to the pan, spoon sauce over them, and cook for another 5 minutes.
  6. Serve hot with extra sauce drizzled on top.

2. Baked Dijon Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 3 tbsp Dijon mustard
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Grease a baking dish.
  2. Brush pork chops with Dijon mustard on both sides.
  3. In a bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
  4. Press the chops into the breadcrumb mixture, coating both sides.
  5. Arrange chops in the dish, drizzle with olive oil, and bake for 20-25 minutes.
  6. Let rest for 5 minutes before serving.

3. Slow Cooker Dijon Pork Chops

Ingredients:

  • 4 pork chops
  • 3 tbsp Dijon mustard
  • 1/2 cup honey
  • 1/2 cup chicken broth
  • 2 tbsp soy sauce
  • 3 cloves garlic, minced
  • 1 tsp thyme

Instructions:

  1. Place pork chops in the slow cooker.
  2. Mix Dijon mustard, honey, chicken broth, soy sauce, garlic, and thyme in a bowl.
  3. Pour mixture over pork chops.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Serve with sauce from the slow cooker.

4. Honey-Dijon Glazed Pork Chops

Ingredients:

  • 4 pork chops
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions:

  1. Mix Dijon mustard, honey, balsamic vinegar, olive oil, salt, and pepper in a bowl.
  2. Brush over pork chops and let marinate for 30 minutes.
  3. Heat a skillet over medium heat and cook chops for 4-5 minutes per side.
  4. Let rest for 5 minutes before serving.

5. Garlic Herb Dijon Pork Chops

Ingredients:

  • 4 pork chops
  • 3 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions:

  1. Combine Dijon mustard, garlic, rosemary, olive oil, salt, and pepper in a bowl.
  2. Coat pork chops and let marinate for 1 hour.
  3. Grill or pan-fry for 4-5 minutes per side.
  4. Serve hot.

6. Dijon & Apple Cider Vinegar Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1/2 cup apple juice
  • 1 tbsp olive oil
  • 2 tbsp butter
  • Salt & pepper to taste

Instructions:

  1. Heat olive oil and butter in a skillet over medium-high heat.
  2. Season pork chops with salt and pepper and sear for 3-4 minutes per side until golden brown.
  3. Remove chops and set aside. In the same pan, add Dijon mustard, apple cider vinegar, apple juice, and stir.
  4. Simmer for 2 minutes, then return the pork chops to the pan.
  5. Spoon sauce over the pork chops and cook for another 5 minutes.
  6. Serve hot with extra sauce drizzled over.

7. Creamy Dijon Pork Chop Skillet

Ingredients:

  • 4 pork chops
  • 3 tbsp Dijon mustard
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • Salt & pepper to taste

Instructions:

  1. Season pork chops with salt and pepper, then sear in a skillet with butter over medium-high heat for 3-4 minutes per side.
  2. Remove pork chops and set aside.
  3. In the same skillet, add garlic and cook for 1 minute.
  4. Stir in Dijon mustard, chicken broth, and heavy cream. Let simmer for 3 minutes.
  5. Stir in Parmesan cheese, then return pork chops to the skillet.
  6. Cook for an additional 5 minutes, spooning sauce over the chops.
  7. Serve hot.

8. Spicy Dijon Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 3 tbsp Dijon mustard
  • 1 tbsp hot sauce (such as sriracha)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt & pepper to taste

Instructions:

  1. Mix Dijon mustard, hot sauce, olive oil, smoked paprika, salt, and pepper in a small bowl.
  2. Coat pork chops with the mixture and let marinate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and sear pork chops for 4-5 minutes per side.
  4. Serve hot.

9. Dijon & Garlic Pork Chops with Roasted Vegetables

Ingredients:

  • 4 pork chops
  • 3 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (carrots, potatoes, bell peppers)
  • Salt & pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Toss mixed vegetables with olive oil, salt, and pepper. Roast for 20 minutes.
  3. Meanwhile, mix Dijon mustard, honey, garlic, salt, and pepper in a bowl.
  4. Coat pork chops with the mustard mixture and let marinate for 30 minutes.
  5. Sear pork chops in a skillet over medium-high heat for 4-5 minutes per side.
  6. Once the vegetables have roasted for 20 minutes, add pork chops to the oven and roast for an additional 10-15 minutes.
  7. Serve pork chops with the roasted vegetables.

10. Maple Dijon Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 2 tbsp Dijon mustard
  • 3 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions:

  1. Mix Dijon mustard, maple syrup, apple cider vinegar, olive oil, salt, and pepper in a small bowl.
  2. Coat pork chops with the maple Dijon mixture and marinate for 30 minutes.
  3. Heat a skillet over medium-high heat and cook pork chops for 4-5 minutes per side until golden brown.
  4. Let rest for 5 minutes before serving.

11. Dijon & Bacon-Wrapped Pork Chops

Ingredients:

  • 4 pork chops
  • 3 tbsp Dijon mustard
  • 8 slices of bacon
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • Salt & pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season pork chops with salt and pepper. Brush with Dijon mustard on both sides.
  3. Wrap each pork chop with two slices of bacon, securing with toothpicks.
  4. Heat olive oil in a skillet over medium-high heat. Sear bacon-wrapped chops for 2-3 minutes on each side until the bacon is crispy.
  5. Drizzle maple syrup over the pork chops and transfer to the oven.
  6. Roast for 15-20 minutes until the pork is cooked through and the bacon is fully crisped.
  7. Serve hot.

12. Dijon-Crusted Pork Chops with Spinach

Ingredients:

  • 4 pork chops
  • 3 tbsp Dijon mustard
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 2 cups spinach, fresh
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Mix Dijon mustard with salt and pepper, then coat each pork chop with the mustard.
  3. In a shallow bowl, combine breadcrumbs and Parmesan cheese. Press each chop into the mixture to coat.
  4. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side.
  5. Transfer chops to a baking sheet and roast for 10-12 minutes.
  6. Meanwhile, sauté spinach in the same skillet for 2-3 minutes until wilted.
  7. Serve the pork chops on a bed of sautéed spinach.

13. Dijon & Lemon Pork Chops with Asparagus

Ingredients:

  • 4 pork chops
  • 3 tbsp Dijon mustard
  • 1 lemon, zest and juice
  • 1 tbsp olive oil
  • 1 lb asparagus, trimmed
  • 2 cloves garlic, minced
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Mix Dijon mustard, lemon zest, lemon juice, salt, and pepper in a small bowl.
  3. Coat pork chops with the mustard mixture and let marinate for 30 minutes.
  4. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown.
  5. Remove chops and set aside. In the same skillet, add garlic and sauté for 1 minute.
  6. Add asparagus and sauté for another 5-7 minutes until tender.
  7. Serve pork chops on top of the roasted asparagus, drizzling extra sauce over the pork.

Cooking Tips for Perfect Pork Chops

Marinating for Maximum Flavor

Marinate pork chops in Dijon mustard, olive oil, and herbs for at least 30 minutes to enhance flavor and tenderness.

Best Cooking Oils for Pork Chops

  • Olive Oil: Great for pan-searing.
  • Butter: Adds richness and browns nicely.
  • Avocado Oil: High smoke point, ideal for grilling.

Pairing Side Dishes

  • Roasted vegetables
  • Garlic mashed potatoes
  • Grilled asparagus
  • Apple slaw

These 13 juicy Dijon mustard pork chop recipes offer something for every palate, whether you prefer baked, grilled, pan-seared, or slow-cooked dishes. Try one tonight and enjoy a delicious, flavor-packed meal!

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