13 Mouthwatering Cast Iron Pork Chop Recipes You Need to Try

Pork chops cooked in a cast iron skillet are a classic choice for a hearty meal. Whether you’re looking for a quick weeknight dinner or something special to impress your guests, these recipes will guide you through preparing delicious, juicy pork chops with that perfect sear. Grab your skillet, and let’s make cooking easy and fun!

Creamy Garlic Mushroom Pork Chops

These creamy garlic mushroom pork chops are a delightful dish that brings together juicy, tender pork with a rich and flavorful mushroom sauce. The creamy sauce is infused with garlic and herbs, creating a comforting and satisfying meal that’s perfect for any night of the week.

This recipe is straightforward and quick, making it ideal for busy cooks. Serve it with some mashed potatoes or steamed veggies, and you have a delicious dinner that everyone will love!

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a cast iron skillet over medium-high heat. Season the pork chops with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until they’re browned and cooked through. Remove the chops from the skillet and set aside.
2. In the same skillet, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender, about 5 minutes.
3. Pour in the chicken broth and scrape the bottom of the skillet to lift any browned bits. Stir in the heavy cream and thyme, simmering until the sauce thickens slightly.
4. Add the pork chops back to the skillet, coating them with the creamy mushroom sauce. Cook for an additional 2-3 minutes to heat through.
5. Garnish with chopped parsley before serving. Enjoy!

Lemon Thyme Pork Chops

Lemon Thyme Pork Chops are a delightful dish that combines juicy, tender pork with vibrant lemon and fragrant thyme. This recipe offers a perfect balance of zesty and savory flavors, making it a hit for any dinner. Plus, it’s simple to whip up, so you can impress your guests without spending hours in the kitchen!

The bright citrus enhances the natural richness of the pork, while the thyme adds a wonderful herbal note. Whether you’re cooking for family or hosting friends, these pork chops will elevate your meal without fuss.

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 lemon (sliced)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. Season the Pork: Pat the pork chops dry with paper towels and season both sides with salt, pepper, and thyme.
2. Heat the Pan: In a cast iron skillet, heat the olive oil over medium-high heat until shimmering.
3. Cook the Chops: Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and reach an internal temperature of 145°F (63°C).
4. Add the Flavor: In the last minute of cooking, add the butter, minced garlic, and lemon slices to the skillet. Spoon the melted butter over the chops as they cook.
5. Serve: Remove the chops from the skillet and let them rest for a few minutes. Serve with the lemon slices and pan juices drizzled over the top.

Honey Mustard Grilled Pork Chops

Honey mustard grilled pork chops are a delicious and simple dish that brings a sweet and tangy flavor to the table. The combination of honey and mustard creates a marinade that perfectly complements the juicy pork, making each bite tender and satisfying.

This recipe is quick to prepare, making it an ideal choice for busy weeknights or weekend gatherings. The grill adds a smoky char, enhancing the overall taste. Get ready to impress your family or guests with this delightful dish!

Ingredients

• 4 pork chops
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Marinate the Pork Chops: Place the pork chops in a resealable bag or a shallow dish. Pour the marinade over the chops and let them marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Pork Chops: Remove the pork chops from the marinade, allowing excess to drip off. Place them on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Remove the pork chops from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

Herb-Crusted Pork Chops

Herb-crusted pork chops are a delightful way to enjoy juicy pork with a burst of flavor. This recipe brings together the richness of the meat and the freshness of herbs, creating a delicious dish that’s sure to please. The combination of savory herbs gives the pork a fantastic crust that seals in juices and adds a fantastic aroma while cooking.

This recipe is simple enough for a weeknight dinner but impressive enough for guests. With just a handful of ingredients and easy steps, you’ll have a meal that tastes gourmet without the fuss. Pair these chops with your favorite sides for a complete dinner.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, pepper, and Dijon mustard.
3. Rub the herb mixture generously over both sides of the pork chops.
4. Heat a cast-iron skillet over medium-high heat. Once hot, sear the pork chops for 3-4 minutes on each side until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, until the internal temperature reaches 145°F (63°C).
6. Let the chops rest for 5 minutes before serving to allow the juices to redistribute.

Apple Cider Glazed Pork Chops

Apple Cider Glazed Pork Chops are a delightful combination of savory and sweet. The juicy pork chops are enhanced with a rich apple cider glaze that gives them a beautiful shine and a burst of flavor. This dish is perfect for a cozy dinner, bringing warmth and comfort to your table.

Not only is this recipe simple to prepare, but it also delivers impressive results. The balance of tender pork with the caramelized apples and cider creates a mouthwatering experience that’s sure to please everyone. Let’s dive into the ingredients and steps to make this delicious dish!

Ingredients

• 4 boneless pork chops
• 1 cup apple cider
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup apple slices (fresh or canned)

Instructions

1. Prepare the Pork: Season the pork chops with salt and pepper on both sides.
2. Cook the Pork Chops: In a large cast iron skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Glaze: In the same skillet, add apple cider, brown sugar, Dijon mustard, and cinnamon. Stir to combine, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
4. Add the Apples: Add the apple slices to the skillet and cook for 3-4 minutes until they soften slightly.
5. Glaze the Pork: Return the pork chops to the skillet, spooning the apple cider glaze over them. Cook for another 2-3 minutes, allowing the flavors to meld.
6. Serve: Plate the pork chops and drizzle with the remaining glaze. Enjoy your delicious Apple Cider Glazed Pork Chops!

Smoky Paprika Pork Chops

Pork chops are a classic dish that can easily become a family favorite, especially when they’re seasoned with smoky paprika. This recipe brings a delightful depth of flavor that pairs wonderfully with the natural richness of the pork. It’s not only tasty but also simple to make, making it perfect for a weeknight dinner or a special occasion.

The smoky paprika gives the pork chops a beautiful color and a warm, earthy taste. When cooked in a cast iron skillet, they develop a crispy crust while keeping the meat juicy. Serve these chops with your favorite sides, and you’ll have a hearty meal that everyone will love!

Ingredients

• 4 bone-in pork chops
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Heat the Skillet: In a cast iron skillet, heat olive oil over medium-high heat until shimmering.
3. Sear the Chops: Add the pork chops to the skillet and sear for 5-6 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Add Butter: In the last minute of cooking, add butter to the skillet and spoon the melted butter over the chops for added flavor.
5. Rest and Serve: Remove the chops from the skillet and let them rest for 5 minutes. Garnish with fresh parsley if desired, then serve with your favorite sides.

Spicy Chipotle Pork Chops

Spicy Chipotle Pork Chops are perfect for those who love a kick of heat in their meal. Juicy pork chops are seasoned with smoky chipotle, creating a bold flavor that will excite your taste buds. This dish is not only delicious but also simple to prepare, making it great for both weeknight dinners and weekend gatherings.

The combination of spices adds depth, while the cast iron pan ensures a beautiful sear and even cooking. Serve these chops with your favorite sides for a satisfying meal that everyone will enjoy.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons chipotle powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon honey
• Juice of 1 lime

Instructions

1. Prepare the Marinade: In a small bowl, mix together the chipotle powder, garlic powder, onion powder, salt, black pepper, olive oil, honey, and lime juice to create a marinade.
2. Marinate the Pork Chops: Rub the marinade all over the pork chops, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
3. Preheat the Pan: Heat a cast iron skillet over medium-high heat until hot. Add a little olive oil if needed.
4. Sear the Chops: Place the marinated pork chops in the hot skillet. Sear for about 4-5 minutes on each side until a nice crust forms and the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Remove the chops from the skillet and let them rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Balsamic Fig Pork Chops

Balsamic Fig Pork Chops are a delicious blend of savory and sweet flavors that come together beautifully. The rich taste of figs combined with the tangy notes of balsamic vinegar adds a unique twist to your average pork chop. This recipe is simple enough for a weeknight dinner but elegant enough to impress guests.

The juicy pork chops sear perfectly in a cast iron skillet, developing a beautiful crust while the fig glaze caramelizes just right. With minimal prep time and a short cooking duration, you’ll find this dish both easy and satisfying.

Ingredients

• 4 bone-in pork chops
• 1 cup fresh figs, halved
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a cast iron skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add the figs, balsamic vinegar, and honey. Cook for about 2-3 minutes until the figs are softened and the sauce has thickened slightly.
4. Return the pork chops to the skillet, turning them to coat in the fig glaze. Cook together for an additional minute.
5. Serve hot, garnished with fresh thyme or parsley.

Pineapple Teriyaki Pork Chops

Pineapple Teriyaki Pork Chops are a delightful blend of sweet and savory flavors that come together in a simple recipe. The juicy pork chops are enhanced by a tangy teriyaki sauce and the tropical sweetness of pineapple, making each bite a flavorful experience.

This dish is not only tasty but also easy to prepare, perfect for a weeknight meal or a casual get-together. The combination of the grill marks from the cast iron skillet and the caramelized pineapple creates an appetizing presentation that will impress your guests.

Ingredients

• 4 bone-in pork chops
• 1 cup teriyaki sauce
• 1 can pineapple rings, drained
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Prepare the Pork Chops: Season the pork chops with salt, pepper, and garlic powder on both sides.
2. Heat the Skillet: In a cast iron skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until browned.
3. Add Teriyaki Sauce: Pour the teriyaki sauce over the pork chops, reducing the heat to low. Cover the skillet and cook for an additional 5-7 minutes, allowing the flavors to meld.
4. Grill the Pineapple: In the last few minutes of cooking, add the pineapple rings to the skillet, allowing them to warm and slightly caramelize.
5. Serve: Once the pork is cooked through, remove from heat. Garnish with parsley and serve with the grilled pineapple on the side.

Crispy Fried Pork Chops

Crispy fried pork chops are a delightful dish that brings comfort and flavor to your dinner table. With a crunchy exterior and juicy, tender meat inside, this recipe is both satisfying and easy to make. Perfect for weeknight dinners or a weekend feast, these pork chops can elevate any meal.

The combination of simple seasoning and a hot cast iron skillet results in a golden brown crust that’s hard to resist. Serve them with mashed potatoes and gravy for a classic pairing that everyone will enjoy!

Ingredients

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs
• 1/4 cup milk
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions

1. Prepare the Pork Chops: Start by patting the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
2. Set Up Breading Station: In one bowl, combine flour with salt and pepper. In another bowl, whisk together eggs and milk. In a third bowl, place the breadcrumbs.
3. Bread the Chops: Dredge each pork chop in flour, then dip into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
4. Heat the Oil: In a cast iron skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
5. Fry the Chops: Carefully add the breaded pork chops to the skillet, cooking for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
6. Serve: Pair your crispy pork chops with mashed potatoes and gravy or your favorite sides for a delicious meal.

Stuffed Pork Chops with Spinach and Feta

Stuffed pork chops with spinach and feta are a delightful combo of savory flavors that elevate a simple meal into something special. The juicy pork pairs beautifully with the creamy feta and fresh spinach, creating a satisfying dish that’s both tasty and impressive.

This recipe is easy to follow, making it perfect for both weeknight dinners and casual gatherings. With just a few ingredients and a bit of time, you’ll have a delicious meal that everyone will love.

Ingredients

• 4 bone-in pork chops
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the spinach, feta, cream cheese, garlic, oregano, salt, and pepper.
3. Using a sharp knife, create a pocket in each pork chop by slicing horizontally along the side.
4. Stuff each pork chop with the spinach and feta mixture, securing with toothpicks if necessary.
5. Heat olive oil in a cast iron skillet over medium-high heat. Sear the stuffed pork chops for about 3-4 minutes on each side until browned.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
7. Let the chops rest for a few minutes before serving. Enjoy!

Barbecue Pork Chops

Barbecue pork chops are a delicious way to bring some smoky flavor to your dinner table. These tender chops are juicy and perfectly complemented by a tangy barbecue sauce, making them a crowd-pleaser for any occasion. Plus, they’re super easy to make, so you won’t have to spend hours in the kitchen.

With just a few ingredients and a cast iron skillet, you can whip up these savory pork chops in no time. The high heat of the skillet gives them a beautiful sear, while the barbecue sauce adds a sticky sweetness that balances out the meat’s richness. Serve with your favorite sides, and you have a meal that’s sure to impress!

Ingredients

• 4 bone-in pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup barbecue sauce
• 2 tablespoons olive oil

Instructions

1. Season the Chops: Start by sprinkling the pork chops with salt, pepper, garlic powder, and paprika on both sides.
2. Heat the Skillet: In a cast iron skillet, heat olive oil over medium-high heat until shimmering.
3. Sear the Chops: Add the pork chops to the skillet and cook for about 4-5 minutes on each side until they develop a nice golden crust.
4. Add the Sauce: Pour the barbecue sauce over the chops and cover the skillet. Let them simmer for an additional 5-7 minutes until the internal temperature reaches 145°F (63°C).
5. Serve: Remove from heat and let the chops rest for a few minutes before serving. Enjoy!

Italian Herb Pork Chops

These Italian Herb Pork Chops are a delicious and simple way to impress at dinner. With a blend of fragrant herbs and a touch of tomato sauce, they deliver a burst of flavor in every bite. Perfect for a weeknight meal, these chops cook beautifully in a cast iron skillet, giving them a lovely crust while keeping them juicy inside.

You’ll love how easy they are to prepare, making this recipe a go-to for busy evenings. Serve these pork chops with a side of roasted vegetables or a fresh salad for a complete meal that feels special without the stress.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup marinara sauce
• Fresh parsley for garnish
• 1 cup cherry tomatoes

Instructions

1. Preheat your cast iron skillet over medium-high heat and add the olive oil.
2. Season both sides of the pork chops with oregano, basil, garlic powder, salt, and pepper.
3. Once the skillet is hot, add the pork chops and sear for about 4-5 minutes on each side until they develop a golden crust.
4. Reduce the heat to medium and spoon marinara sauce over each chop. Add cherry tomatoes around the chops.
5. Cover the skillet and cook for an additional 10-15 minutes, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
6. Garnish with fresh parsley before serving. Enjoy your meal!