10 Delicious Pork Chop Recipes with Apples

Who knew that pork chops and apples make such a dynamic duo in the kitchen? If you’re looking to add a tasty twist to your dinner routine, you’re in for a treat. These recipes combine juicy, succulent pork chops with the sweetness and tartness of apples, creating a mouthwatering balance that’s perfect for any occasion. Get ready to whip up something special!

Baked Pork Chops with Apple and Onion Compote

Baked pork chops with apple and onion compote offer a delicious blend of savory and sweet flavors. The tender pork chops are complemented by a rich, caramelized compote that balances the meat’s richness with the natural sweetness of apples and the savory undertones of onions. This dish is not only tasty but also simple to prepare, making it great for weeknight dinners or special occasions.

The aroma of the baked pork chops fills your kitchen, enticing everyone to the table. This recipe is straightforward, requiring minimal prep time, and the result is a comforting meal that is sure to impress. Add this dish to your rotation for a hearty dinner that’s both satisfying and easy to make!

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium apples, peeled and diced
• 1 large onion, sliced
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/2 cup chicken broth
• Fresh thyme leaves for garnish

Instructions

1. Preheat the oven to 375°F (190°C). In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper, then sear them in the skillet for 3-4 minutes on each side until browned.
2. Remove the pork chops from the skillet and set aside. In the same skillet, add the sliced onions and cook for about 5 minutes until softened. Stir in the diced apples, brown sugar, and cinnamon, cooking for an additional 3-4 minutes until the apples begin to soften.
3. Pour in the chicken broth and stir to combine. Return the pork chops to the skillet, spooning the apple and onion mixture over them.
4. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
5. Once cooked, let the pork chops rest for a few minutes. Serve garnished with fresh thyme leaves and enjoy!

Barbecue Pork Chops with Spiced Apple Chutney

This barbecue pork chop recipe is a delightful combo of smoky and sweet flavors. Tender pork chops are grilled to perfection and topped with a zesty spiced apple chutney that adds a burst of flavor. It’s a simple dish that brings a taste of summer to your dinner table any time of year.

The smoky notes from the grill combined with the sweet and tangy chutney create an irresistible pairing that’s sure to impress. Whether you’re cooking for family or friends, this dish is easy to prepare and will have everyone coming back for seconds!

Ingredients

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups diced apples (about 2 medium apples)
• 1/2 cup onion, finely chopped
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup apple cider vinegar
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your grill to medium-high heat. In a bowl, mix the olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture all over the pork chops.
2. Grill the pork chops for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C). Remove from the grill and let rest.
3. While the pork is cooking, prepare the apple chutney. In a saucepan over medium heat, combine the diced apples, onion, brown sugar, cinnamon, nutmeg, apple cider vinegar, and Dijon mustard. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender and the mixture has thickened.
4. Serve the grilled pork chops topped with the spiced apple chutney. Enjoy!

Herb-Crusted Pork Chops with Sautéed Apples

Herb-Crusted Pork Chops with Sautéed Apples is a delightful dish that brings together savory and sweet flavors in perfect harmony. The pork chops are seasoned with fresh herbs, creating a crispy crust that locks in moisture, while the sautéed apples add a touch of sweetness and a hint of tartness. This combination not only looks appealing but also offers a balance of flavors that everyone will love.

Making this recipe is quite simple and doesn’t require any complicated techniques. With just a few ingredients and straightforward steps, you can have a delicious meal on the table in no time. It’s perfect for a weeknight dinner or a special occasion!

Ingredients

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste
• 2 apples, cored and sliced
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt, pepper, thyme, and rosemary. Heat the olive oil in an oven-safe skillet over medium-high heat.
3. Add the pork chops to the skillet and sear for about 4-5 minutes per side until golden brown.
4. Transfer the skillet to the oven and bake for about 10-15 minutes, until the pork reaches an internal temperature of 145°F (63°C).
5. Meanwhile, in a separate pan, melt the butter over medium heat and add the sliced apples. Sprinkle with brown sugar and cinnamon, stirring occasionally until the apples are softened and caramelized, about 5-7 minutes.
6. Serve the pork chops hot, topped with the sautéed apples. Enjoy your meal!

Pork Chops with Maple-Glazed Apples

This recipe for pork chops with maple-glazed apples combines savory and sweet flavors for a comforting dish that’s easy to whip up on a busy weeknight. The juicy pork chops are coated in a flavorful seasoning blend and seared to perfection, while the apples are caramelized with maple syrup, creating a delightful topping that elevates the meal.

The taste is a wonderful balance of the rich pork and the natural sweetness of apples, making it a hit for both family dinners and special occasions. You’ll find that this dish is straightforward to make, requiring minimal prep and cook time, so you can enjoy a delicious meal without spending hours in the kitchen.

Ingredients

• 4 bone-in pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 apples, cored and sliced
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon butter
• Fresh thyme for garnish (optional)

Instructions

1. Season the Pork Chops: Season the pork chops with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
3. Cook the Apples: Remove the pork chops from the skillet and set aside. In the same skillet, add butter and sliced apples. Cook for about 3-4 minutes until the apples begin to soften.
4. Add the Maple Syrup: Pour maple syrup and sprinkle cinnamon over the apples, stirring to coat. Cook for an additional 2-3 minutes until the apples are caramelized.
5. Serve: Plate the pork chops and top with the maple-glazed apples. Garnish with fresh thyme if desired and enjoy!

Grilled Pork Chops with Apple Salsa

Grilled pork chops with apple salsa is a delightful dish that combines tender, juicy meat with the fresh, sweet zing of apples. This recipe is not only easy to prepare but also brings a burst of flavor to your dinner table. The grill adds a smoky touch, while the apple salsa provides a refreshing counterpoint, making each bite a perfect balance of savory and sweet.

Whether you’re hosting a barbecue or just cooking for your family, this dish is sure to impress. It’s simple enough for a weeknight dinner and special enough for a gathering. The vibrant colors and delicious flavors will make it a new favorite!

Ingredients

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups diced apples (such as Granny Smith and Honeycrisp)
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped

Instructions

1. Prepare the Pork Chops: Rub the pork chops with olive oil, garlic powder, salt, and pepper. Allow them to marinate for at least 30 minutes.
2. Make the Apple Salsa: In a bowl, combine the diced apples, tomatoes, red onion, lime juice, and cilantro. Mix well and set aside.
3. Grill the Pork Chops: Preheat your grill to medium-high heat. Grill the pork chops for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Serve: Once cooked, remove the pork chops from the grill and let them rest for a few minutes. Top each chop with the apple salsa before serving.

Stuffed Pork Chops with Apple and Cranberry Filling

Stuffed pork chops are a delightful dish combining tender, juicy meat with a sweet and tangy filling. This recipe features an apple and cranberry mixture that adds a burst of flavor, making each bite a celebration of savory and sweet. Not only is it delicious, but it’s also easy to prepare, perfect for a weeknight dinner or a special occasion.

The combination of fresh apples and tart cranberries creates a beautiful balance that complements the richness of the pork. This dish really shines when served with a side of roasted vegetables or a light salad. Plus, the stuffed pork chops look impressive on the plate without being overly complicated to make, so you can enjoy a restaurant-quality meal at home!

Ingredients

• 4 bone-in pork chops
• 2 apples, peeled and diced
• 1 cup fresh cranberries (or dried cranberries)
• 1/2 cup breadcrumbs
• 1/4 cup chopped onions
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
3. Add diced apples, cranberries, brown sugar, cinnamon, salt, and pepper. Cook for about 5 minutes until the apples are tender. Stir in breadcrumbs and mix well.
4. Using a sharp knife, cut a pocket in each pork chop. Stuff the pockets with the apple and cranberry mixture.
5. In a baking dish, place the stuffed pork chops. Pour chicken broth around the chops to keep them moist.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until pork is cooked through and has reached an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving. Enjoy your delicious stuffed pork chops!

Asian-Inspired Pork Chops with Gingered Apples

These Asian-inspired pork chops bring a delightful balance of flavors that excite the palate. The sweet and savory marinade infuses the pork with rich umami, while the gingered apples add a refreshing crunch that brightens the dish. Perfectly cooked, these chops are tender and juicy, making them a simple yet impressive meal for any occasion.

Whether you’re looking for a weeknight dinner option or a dish to impress guests, this recipe checks all the boxes. It’s straightforward and requires minimal prep time, yet the flavors are anything but ordinary.

Ingredients

• 4 bone-in pork chops
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 2 apples, thinly sliced
• 1 tablespoon butter
• 1 tablespoon chopped green onions
• Sesame seeds for garnish
• Cooked rice for serving

Instructions

1. Marinate the Pork Chops: In a bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and black pepper. Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Cook the Pork Chops: Heat a grill or skillet over medium heat. Remove the pork chops from the marinade and cook for about 6-7 minutes on each side, or until internal temperature reaches 145°F (63°C). Let rest for a few minutes.
3. Prepare the Gingered Apples: In a skillet, melt the butter over medium heat. Add the sliced apples and sauté for about 5 minutes, until tender. Stir in remaining marinade and cook for an additional 2 minutes.
4. Serve: Place the pork chops on a plate, spoon the gingered apples over them, and garnish with green onions and sesame seeds. Serve with cooked rice on the side.

Sweet and Savory Apple Cider Glazed Pork Chops

This sweet and savory apple cider glazed pork chop recipe is a delightful way to enjoy juicy pork with a hint of autumn sweetness. The glaze combines the rich flavors of apple cider with a touch of spice, creating a perfect balance that elevates the pork chops.

Simple to make, this dish requires just a few ingredients and minimal prep time, making it ideal for a weeknight dinner or a special occasion. Serve it alongside some roasted veggies or a fresh salad for a complete meal that’s sure to impress!

Ingredients

• 4 bone-in pork chops
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Sliced apples for garnish

Instructions

1. Prep the Pork Chops: Season the pork chops with salt and pepper on both sides.
2. Make the Glaze: In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and cinnamon. Bring to a simmer over medium heat and let it reduce for about 10-15 minutes until slightly thickened.
3. Cook the Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until browned and cooked through.
4. Glaze the Chops: Once cooked, pour the apple cider glaze over the pork chops in the skillet. Let it cook for a few more minutes, allowing the flavors to meld.
5. Serve: Plate the pork chops and drizzle with extra glaze. Garnish with sliced apples for a fresh touch.

Slow Cooker Pork Chops with Apples and Thyme

This slow cooker pork chops recipe brings together the savory flavors of tender pork and sweet apples, all enhanced with a hint of thyme. Cooking in a slow cooker makes it incredibly easy, allowing the ingredients to meld beautifully while you go about your day.

The dish is not only simple to prepare but also results in a hearty, comforting meal that is sure to please everyone at the table. The sweetness of the apples complements the savory pork perfectly, creating a delightful balance of flavors that makes this dish a standout.

Ingredients

• 4 bone-in pork chops
• 2 cups sliced apples (such as Granny Smith or Honeycrisp)
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• Salt and pepper to taste
• Optional: Fresh thyme for garnish

Instructions

1. Season the pork chops with salt and pepper. In a skillet over medium heat, sear the pork chops for about 3-4 minutes on each side until browned.
2. Place the sliced apples, onion, and garlic at the bottom of the slow cooker. Lay the pork chops on top.
3. In a small bowl, mix the chicken broth, brown sugar, and dried thyme. Pour this mixture over the pork chops.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the pork is tender.
5. Serve hot, garnished with fresh thyme if desired.

Pan-Seared Pork Chops with Apple Mustard Sauce

This dish combines the savory flavor of pan-seared pork chops with a tangy apple mustard sauce that adds a delightful twist. The juicy pork is enhanced by the sweetness of apples and the sharpness of mustard, creating a balance that’s both comforting and exciting. Plus, making this recipe is pretty straightforward, so it’s perfect for a weeknight dinner or a special occasion.

The best part? You can whip it up in about 30 minutes. Whether you’re cooking for family or friends, this dish will surely impress with its rich flavors and appealing presentation. Give it a try!

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 2 apples, cored and sliced
• 1 tablespoon butter
• Fresh thyme, for garnish

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, reduce heat to medium and add apple cider and Dijon mustard. Stir to combine, scraping up any brown bits from the pan.
4. Add the sliced apples and cook for about 3-4 minutes until they begin to soften.
5. Stir in butter until melted and the sauce thickens slightly.
6. Return the pork chops to the skillet, spooning the sauce over them to coat.
7. Serve garnished with fresh thyme.