17 Keto Pork Chop Recipes for Perfect Low-Carb Meals!

Why Pork Chops Are Perfect for Keto

The ketogenic (keto) diet is all about low carbs, moderate protein, and high fat. Pork chops fit perfectly into this lifestyle because they are:

  • Naturally Low in Carbs – Pork is carb-free, making it ideal for keto.
  • Rich in Protein – A great protein source for muscle maintenance.
  • Versatile – Can be grilled, baked, pan-fried, or slow-cooked.
  • Nutrient-Dense – Packed with essential vitamins like B6, B12, zinc, and iron.

But not all pork chops are the same! Choosing the right cut and preparing them the keto way makes all the difference.

Choosing the Best Pork Chops for Keto

When buying pork chops, consider these factors:

1. Bone-In vs. Boneless Pork Chops

  • Bone-In Pork Chops: More flavorful and juicier due to the bone retaining moisture.
  • Boneless Pork Chops: Leaner and cook faster but can dry out easily.

For keto, bone-in pork chops are preferred because they are fattier and more flavorful.

2. Thickness Matters

  • Thin-Cut Pork Chops (½ inch): Quick to cook but easy to overcook.
  • Thick-Cut Pork Chops (1 inch or more): Retain more moisture and are ideal for slow-cooking or reverse-searing.

Go for thick-cut pork chops to ensure a juicy, satisfying meal.

3. Fat Content is Key

Keto-friendly pork chops should have a good amount of marbling (fat streaks). This helps keep your meal satisfying while supporting ketosis.

How to Cook Pork Chops on a Keto Diet

1. The Best Cooking Methods for Keto

  • Pan-Seared: A quick and easy method using butter and herbs.
  • Oven-Baked: Great for thick pork chops with a crispy crust.
  • Grilled: Adds a smoky, charred flavor.
  • Slow-Cooked: Perfect for tender, fall-apart pork chops in creamy sauces.
  • Air-Fried: Creates a crispy texture without added carbs.

2. Keto-Friendly Seasonings for Pork Chops

Many store-bought seasonings contain added sugars and fillers. Instead, use:

  • Herbs & Spices: Garlic powder, paprika, thyme, rosemary, oregano, cayenne pepper.
  • Healthy Fats: Butter, olive oil, avocado oil, or bacon fat.
  • Acidic Marinades: Lemon juice, apple cider vinegar, or balsamic vinegar (in moderation).

3. What to Avoid When Cooking Pork Chops on Keto

  • Breaded Coatings – Use almond flour or parmesan instead of breadcrumbs.
  • Sugary Sauces – Replace BBQ sauces with sugar-free versions or homemade keto-friendly sauces.
  • Overcooking – Use a meat thermometer and cook pork chops to 145°F (63°C) for perfect doneness.

1. Garlic Butter Pork Chops

A quick, flavorful dish with juicy pork chops and a buttery garlic sauce.

Ingredients:

  • 4 boneless pork chops
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1 tsp fresh rosemary, chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Instructions:

  1. Season both sides of the pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for about 3-4 minutes per side until golden brown.
  3. Lower the heat, add butter, garlic, thyme, and rosemary. Let the butter melt, then spoon it over the chops for 1-2 minutes.
  4. Remove from heat and serve with extra garlic butter on top.

2. Creamy Parmesan Pork Chops

Rich and creamy, these pork chops are packed with flavor and perfect for a keto-friendly meal.

Ingredients:

  • 4 bone-in pork chops
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1 cup fresh spinach
  • Salt & pepper to taste

Instructions:

  1. Heat olive oil in a pan over medium heat. Sear pork chops 4-5 minutes per side, then remove.
  2. In the same pan, add garlic and sauté for 30 seconds. Pour in heavy cream, parmesan, and Italian seasoning. Stir until combined.
  3. Add spinach and let it wilt. Return the pork chops to the pan and simmer for 3-5 minutes.
  4. Serve hot with the creamy sauce drizzled over top.

3. Smothered Mushroom Pork Chops

Savory, tender pork chops covered in a rich mushroom sauce.

Ingredients:

  • 4 pork chops
  • 1 cup sliced mushrooms
  • ½ onion, sliced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 2 tbsp butter
  • Salt & pepper

Instructions:

  1. Season pork chops with salt and pepper. Sear in butter over medium-high heat for 4 minutes per side, then set aside.
  2. In the same pan, add onions and mushrooms, cooking until soft.
  3. Pour in heavy cream, chicken broth, Dijon mustard, and garlic powder. Stir well.
  4. Return the pork chops to the pan and let them simmer in the sauce for 5 minutes.

4. Bacon-Wrapped Pork Chops

Everything’s better with bacon!

Ingredients:

  • 4 boneless pork chops
  • 8 slices bacon
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Salt & pepper

Instructions:

  1. Season pork chops with paprika, garlic powder, salt, and pepper.
  2. Wrap each chop with two slices of bacon, securing with toothpicks.
  3. Sear in a pan over medium heat for 4-5 minutes per side, then finish in a 375°F oven for 10 minutes.

5. Lemon Herb Pork Chops

Light, fresh, and zesty!

Ingredients:

  • 4 pork chops
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt & pepper

Instructions:

  1. Mix olive oil, lemon juice, garlic powder, and Italian seasoning. Coat the pork chops in the mixture.
  2. Cook in a pan over medium heat for 5 minutes per side until golden brown.

6. Keto BBQ Pork Chops

Smoky, tangy, and sugar-free!

Ingredients:

  • 4 pork chops
  • ½ cup sugar-free BBQ sauce
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper

Instructions:

  1. Season pork chops with paprika and cayenne.
  2. Grill over medium heat for 4-5 minutes per side, brushing with BBQ sauce as they cook.

7. Pork Chops with Creamy Garlic Spinach

A delicious, low-carb comfort dish!

Ingredients:

  • 4 pork chops
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach
  • ½ cup grated parmesan

Instructions:

  1. Sear pork chops in butter for 4-5 minutes per side. Remove and set aside.
  2. In the same pan, add garlic and spinach. Sauté until wilted.
  3. Pour in heavy cream and parmesan. Stir, then return pork chops to the pan to coat in sauce.

8. Cajun Pork Chops

Spicy and flavorful!

Ingredients:

  • 4 pork chops
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil

Instructions:

  1. Rub pork chops with Cajun seasoning.
  2. Sear in olive oil for 4-5 minutes per side.

9. Pesto Pork Chops

Nutty, cheesy, and delicious!

Ingredients:

  • 4 pork chops
  • ½ cup keto pesto
  • ½ cup shredded mozzarella

Instructions:

  1. Spread pesto over pork chops.
  2. Bake at 375°F for 20 minutes.
  3. Sprinkle with mozzarella and broil for 2 minutes.

10. Ranch Seasoned Pork Chops

Crispy and flavorful!

Ingredients:

  • 4 pork chops
  • 1 tbsp ranch seasoning
  • ½ cup almond flour

Instructions:

  1. Coat pork chops in ranch seasoning and almond flour.
  2. Bake at 375°F for 25 minutes.

11. Pork Chops with Cheesy Cauliflower Mash

A comforting, keto-friendly meal!

Ingredients:

  • 4 pork chops
  • 2 cups cauliflower florets
  • ½ cup cheddar cheese
  • ¼ cup heavy cream

Instructions:

  1. Steam cauliflower, then mash with cheese and cream.
  2. Serve alongside seared pork chops.

12. Maple Dijon Pork Chops

Sweet and tangy!

Ingredients:

  • 4 pork chops
  • 2 tbsp sugar-free maple syrup
  • 1 tbsp Dijon mustard

Instructions:

  1. Mix syrup and mustard. Coat pork chops.
  2. Sear for 4 minutes per side.

13. Crispy Parmesan Crusted Pork Chops

Crunchy and cheesy!

Ingredients:

  • 4 pork chops
  • ½ cup almond flour
  • ½ cup parmesan

Instructions:

  1. Coat pork chops in almond flour and parmesan.
  2. Air fry at 375°F for 12 minutes.

14. Pork Chops with Balsamic Glaze

Rich and flavorful!

Ingredients:

  • 4 pork chops
  • ¼ cup balsamic vinegar
  • 1 tbsp butter

Instructions:

  1. Sear pork chops.
  2. Simmer balsamic vinegar and butter for glaze.

15. Stuffed Pork Chops

Cheesy and indulgent!

Ingredients:

  • 4 pork chops
  • ½ cup cream cheese
  • ½ cup spinach

Instructions:

  1. Cut a pocket into each chop.
  2. Stuff with cream cheese and spinach.
  3. Bake at 375°F for 25 minutes.

16. Slow Cooker Pork Chops in Mushroom Gravy

Set it and forget it! These slow-cooked pork chops are fall-apart tender and smothered in a creamy mushroom sauce.

Ingredients:

  • 4 bone-in pork chops
  • 1 cup sliced mushrooms
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter

Instructions:

  1. Heat a skillet over medium heat, melt the butter, and sear pork chops for about 2 minutes per side until browned. Transfer to the slow cooker.
  2. In the same pan, sauté onions, garlic, and mushrooms until softened. Add them to the slow cooker.
  3. Pour in chicken broth, Worcestershire sauce, thyme, salt, and pepper. Cover and cook on low for 6 hours (or high for 3 hours).
  4. Stir in heavy cream 15 minutes before serving. Let it thicken slightly, then serve with a spoonful of the rich gravy on top.

17. Thai Peanut Pork Chops

A bold, nutty, and slightly spicy dish inspired by Thai flavors!

Ingredients:

  • 4 boneless pork chops
  • ½ cup sugar-free peanut butter
  • ¼ cup coconut aminos (or soy sauce substitute)
  • 1 tbsp lime juice
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 tsp garlic powder
  • ½ tsp chili flakes (optional)
  • 2 tbsp water

Instructions:

  1. In a bowl, mix peanut butter, coconut aminos, lime juice, sesame oil, ginger, garlic powder, chili flakes, and water until smooth.
  2. Heat a skillet over medium-high heat and sear pork chops for 4 minutes per side.
  3. Reduce heat to low, pour the peanut sauce over the chops, and simmer for 3 minutes.
  4. Serve with extra sauce drizzled on top and garnish with chopped peanuts or cilantro.

What to Serve with Keto Pork Chops?

Pork chops are versatile and pair well with many low-carb sides, such as:

  • Roasted Brussels Sprouts – Tossed in olive oil and garlic.
  • Cauliflower Mash – A creamy, keto-friendly mashed potato alternative.
  • Sautéed Spinach – Cooked in butter and garlic.
  • Zucchini Noodles – A great pasta replacement.
  • Grilled Asparagus – Drizzled with olive oil and parmesan.

Avoid high-carb sides like potatoes, rice, and bread to stay in ketosis.

Final Thoughts: Are Pork Chops Good for Keto?

Absolutely! Pork chops are a nutritious, high-protein, and low-carb option for the keto diet. They are easy to cook, full of flavor, and pair well with many keto-friendly ingredients.

By choosing fatty cuts, seasoning properly, and pairing with low-carb sides, you can enjoy pork chops while staying in ketosis.

Ready to cook? Try one of our 17 Keto Pork Chop Recipes today!