9 Easy 8-Hour Pork Chop Crock Pot Recipes

Are you looking to make your pork chops a bit more exciting and flavorful? Crockpot cooking is the perfect way to tenderize pork chops while infusing them with bold, delicious flavors. Whether you’re a fan of sweet, savory, or tangy dishes, we’ve got you covered. Below are 9 mouthwatering combinations that will elevate your slow-cooked pork chops, transforming them into meals that your family and friends will rave about.

Why Crockpot Cooking Works for Pork Chops

Crockpot cooking is a game changer when it comes to pork chops. The slow, steady heat of a crockpot ensures that your pork chops cook evenly and become incredibly tender. Unlike high-heat methods, which can dry out the meat, the slow cooking process allows the pork to retain moisture, absorbing all the wonderful flavors you add to it.

When it comes to pork, slow cooking helps break down the fibers in the meat, turning tougher cuts into juicy, melt-in-your-mouth bites. Whether you’re working with boneless or bone-in pork chops, the crockpot guarantees they will be perfectly cooked and full of flavor.

As the pork chops simmer away in your slow cooker, the spices, herbs, fruits, and sauces meld together, creating rich and harmonious flavors that infuse every bite.

One of the best things about using a crockpot is how hands-off it is. You can simply throw in your ingredients, set the timer, and let the slow cooker work its magic while you focus on other things. This makes it an ideal cooking method for busy nights or when you want to prepare a meal in advance.

1. Apple, Sage, and Cinnamon Pork Chops

Ingredients:

• 4 boneless pork chops
• 2 apples, sliced
• 2 tsp ground cinnamon
• 1 tbsp fresh sage, chopped
• 1 onion, sliced
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and cinnamon.
2. Place the onion slices at the bottom of the crockpot and layer the pork chops on top.
3. Add the apple slices and chopped sage over the pork.
4. Pour in the chicken broth and cover.
5. Cook on low for 6-7 hours until the pork is tender and the apples are soft.

2. BBQ, Pineapple, and Garlic Pork Chops

Ingredients:

• 4 bone-in pork chops
• 1 cup BBQ sauce
• 1 cup pineapple chunks (with juice)
• 4 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp brown sugar

Instructions:

1. In a bowl, mix BBQ sauce, pineapple chunks with juice, garlic, soy sauce, and brown sugar.
2. Place pork chops in the crockpot and pour the sauce mixture over them.
3. Cook on low for 6-7 hours until the pork is tender and infused with the sauce flavors.

3. Mustard, Rosemary, and Honey Pork Chops

Ingredients:

• 4 pork chops
• 2 tbsp Dijon mustard
• 1 tbsp fresh rosemary, chopped
• 1/4 cup honey
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Mix mustard, honey, chicken broth, rosemary, salt, and pepper in a small bowl.
2. Season pork chops with salt and pepper and place them in the crockpot.
3. Pour the mustard-honey mixture over the pork chops.
4. Cook on low for 6-7 hours until the pork is tender and the sauce thickens.

4. Balsamic Vinegar, Honey, and Thyme Pork Chops

Ingredients:

• 4 pork chops
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp fresh thyme, chopped
• 1 onion, sliced
• Salt and pepper to taste

Instructions:

1. Place the onion slices in the bottom of the crockpot.
2. Season pork chops with salt and pepper and place them on top of the onions.
3. In a bowl, mix balsamic vinegar, honey, and thyme, then pour over the pork chops.
4. Cook on low for 6-7 hours until tender and flavorful.

5. Lemon, Garlic, and Soy Sauce Pork Chops

Ingredients:

• 4 pork chops
• 1/4 cup soy sauce
• 2 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Mix soy sauce, lemon juice, garlic, honey, and olive oil in a bowl.
2. Season pork chops with salt and pepper and place them in the crockpot.
3. Pour the sauce mixture over the pork chops.
4. Cook on low for 6-7 hours until tender.

6. Rosemary, Ginger, and Pineapple Pork Chops

Ingredients:

• 4 pork chops
• 1 cup pineapple chunks (with juice)
• 2 tsp fresh rosemary, chopped
• 1 tsp ginger, minced
• 1/4 cup soy sauce
• 1 tbsp brown sugar

Instructions:

1. In a bowl, mix pineapple, rosemary, ginger, soy sauce, and brown sugar.
2. Season pork chops with salt and pepper and place in the crockpot.
3. Pour the pineapple mixture over the pork chops.
4. Cook on low for 6-7 hours until the pork is tender and the flavors meld together.

7. Apple, Mustard, and Clove Pork Chops

Ingredients:

• 4 pork chops
• 2 apples, sliced
• 2 tbsp Dijon mustard
• 1 tsp ground cloves
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Season pork chops with salt, pepper, and ground cloves.
2. Layer apple slices in the crockpot and place the pork chops on top.
3. In a bowl, mix Dijon mustard and chicken broth, then pour over the pork chops.
4. Cook on low for 6-7 hours until the pork is tender and the apples are soft.

8. BBQ, Sage, and Soy Sauce Pork Chops

Ingredients:

• 4 pork chops
• 1 cup BBQ sauce
• 1 tbsp fresh sage, chopped
• 2 tbsp soy sauce
• 1 onion, sliced
• Salt and pepper to taste

Instructions:

1. In a bowl, mix BBQ sauce, soy sauce, sage, salt, and pepper.
2. Layer onion slices in the crockpot and place pork chops on top.
3. Pour the BBQ mixture over the pork chops.
4. Cook on low for 6-7 hours until the pork is tender and infused with the BBQ sauce.

9. Garlic, Lemon, and Thyme Pork Chops

Ingredients:

• 4 pork chops
• 2 garlic cloves, minced
• 1 lemon, sliced
• 1 tbsp fresh thyme, chopped
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Season pork chops with salt, pepper, garlic, and thyme.
2. Layer lemon slices in the bottom of the crockpot and place the pork chops on top.
3. Pour chicken broth over the pork chops.
4. Cook on low for 6-7 hours until the pork is tender and juicy.